Frozen Jello Grapes

These grapes are so addictive even if you don’t like grapes most of time! It’s like a more healthy way to curb a sweet tooth than reaching for a cookie. Plus they really hit the spot on a day like today when it was 100 degrees! 
3 steps and you are done…

1) Wash your grapes and then lightly pat them dry with paper towel. This step is important as you don’t want them too wet to be mushy with jello coating or too dry to stick. 

2) Next, put your favorite flavor jello in a ziploc bag. We chose strawberry and lime. Then add grapes, close and shake all around making sure they are coated pretty evenly. I had the sandwich bag so I only put about half the jello mix in each bag.  

3) Then empty any excess jello mix out of the bags. Then pop in freezer for about 2 hours. We did sandwich bags because they were divided more into servings than just a big gallon bag, but you can do either.

Finally enjoy for a cool snack this summer and also a little more healthy. Don’t say I didn’t warn you…they are addictive!